At Millbrook Support Services, we understand how critical nutrition is in managing and preventing chronic health issues. A recent article from JAMA Network Open highlights the need to teach medical students and doctors essential nutrition skills to better support their patients' well-being. With diet-related conditions on the rise, healthcare providers need to understand how dietary habits affect long-term health.
At Millbrook, we are proud to hire registered dietitians who specialize in nutrition and its impact on health. Our dietitians play a key role in preventing and treating nutrition-related illnesses, such as diabetes, obesity, cancer, and heart disease. They work closely with patients to create personalized dietary plans that improve overall health, while also educating them on healthier eating habits.
Dietitians are an essential part of our healthcare team because they offer expertise that goes beyond just food recommendations. They help patients develop sustainable lifestyle changes that can lead to lasting health improvements. By focusing on preventive care, our dietitians work to reduce the need for medical interventions down the road, ultimately helping patients live healthier, fuller lives.
At Millbrook, we believe that nutrition is an integral part of healthcare. We continue to support nutrition education and prioritize the inclusion of dietitians on our team, ensuring our patients receive the highest level of care in addressing both current health issues and preventing future problems.
Simple Nutrition Tips for Busy Healthcare Professionals
For healthcare professionals, maintaining a balanced diet can be challenging with demanding schedules. Here are some quick tips to help you stay energized and healthy:
- Plan Ahead: Prepare healthy meals or snacks like granola, protein bars, fruits, nuts, cheese, or veggie sticks to bring with you. It will save time and prevent unhealthy choices.
- Stay Hydrated: Drinking water consistently throughout the day helps maintain focus and energy levels.
- Eat Balanced Meals: When time is short, aim for meals with a good mix of protein, fiber, and healthy fats, such as salads with grilled chicken or whole-grain wraps with lean proteins.
- Incorporate Superfoods: Add nutrient-rich options like spinach, berries, or avocado into your meals for an extra health boost.
- Don’t Skip Meals: Skipping meals can lead to overeating later. Aim to have healthy snacks handy when there’s no time for a full meal.
About the Author
James L. Paterek, a dynamic human capital & technology industry leader, is the Chief Executive Officer of Millbrook Support Services, a nationwide healthcare staffing & workforce solutions company with offices throughout the country. Millbrook, Joint Commission certified and Service-Disabled Veteran-Owned Small Business (SDVOSB), supplies Physicians, Nurses, Advanced Practice Providers and Allied Health staffing services to government, education, corrections, and commercial clients across North America. Moreover, Millbrook is a GSA-Federal Supply Schedule (FSS) contract holder of the 621 I for Professional & Allied Healthcare Staffing Services with a geographical coverage area encompassing all 50 States including Washington, DC, and Puerto Rico.
